Conscious Organic, Vegan and Raw ‘Maca and Spirulina’ is beautiful bar that holds unusual ingredients in a creamy richness that is akin to an ‘earthy caramel’. The Conscious range is all free from dairy, soya, gluten and refined sugars.
This is an innovative bar with wild ingredients whose depth and balance of flavours are alchemy itself. In this bar we use some of our favourite and more unusual ingredients mixed with our Peruvian cacao. This bar is akin to a morning smoothie but all wrapped up in the form of a chocolate bar! We use Maca from the Peruvian Andes (the root of a plant grown at altitudes over 3500 metres), add spirulina, (which is a natural spiral shaped blue-green algae, cultivated on an Island in the South China sea and dried using natural spray evaporation which preserves its nutritional content), and we balance these earthy ingredients with organic vanilla powder from Madagascar. This is a deliciously smooth, creamy chocolate to both indulge and delight.
Cacao solids 62% minimum.
All our chocolates are handmade in our kitchen in Sussex which is powered by 100% renewable energy sources. All of the packaging is plastic free, recyclable and home compostable. The coloured print is achieved with the use of vegetable inks, sealed with a water-based varnish. We love our planet as much as we love our chocolate.
Chocolate made with : Coconut blossom sugar (29%), cacao butter, cacao powder, coconut oil, carob, vanilla (0.7%), maca (0.2%), cinnamon, spirulina (0.02%), sea salt*. Cacao solids 62% minimum. (*Allowable non-organic ingredient)
Allergen information : Packed in a factory that handles nuts.
Made in the UK. Cacao products from Peru, coconut blossom sugar from Indonesia, coconut oil from the Philippines, carob from Spain, vanilla powder & cinnamon from Madagascar, maca from Peru , spirulina from China and sea salt from Israel.